Genesis Eclipse Cocktail machine
The cocktail system Eclipse is the universal solution for making alcoholic, non-alcoholic and carbonated drinks. Possibility to customize each recipe to meet your needs and the preferences of your customers.
Combining high performance and its unique luxurious design makes Solaris the perfect choice! Variety of cocktails, shots, alcoholic, non-alcoholic drinks.
Features
What makes her unique?
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The perfect cocktail machine for your business.
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Fascinating cocktails!
Possible configurations for the Eclipse cocktail machine
Example cocktail machine configurations
1. Classic cocktail bar
6 lines for alcohol: Vodka, rum, gin, tequila, whiskey, bourbon.
4 lines for liqueurs: Amaretto, triple sec, coconut liqueur, raspberry.
4 lines for juices: Orange, pineapple, cranberry, grapefruit.
Separately: Cold water and sparkling water. Suitable for: Bars and restaurants with a classic menu and high demand for cocktails such as Margarita, Mojito and Pina Colada.
2. Fusion cocktails and modern drinks
5 lines for alcohol: Vodka, rum, gin, tequila, whiskey.
5 lines for liqueurs and syrups: Amaretto, coconut liqueur, mint syrup, pomegranate syrup, coffee liqueur.
4 lines for juices: Orange, pineapple, grapefruit, mango.
Separately: Cold water and sparkling water. Suitable for: Modern establishments that want to offer unique and innovative drinks.
3. Non-alcoholic configuration
8 lines for juices: Orange, apple, pineapple, peach, cherry, grapefruit, pomegranate, mango.
4 lines for syrups: Raspberry, mint, elderberry, pomegranate.
2 lines for cold drinks: Lemonade and iced tea (lemon).
Separately: Cold water and sparkling water. Suitable for: Children’s events, corporate parties and establishments with an emphasis on soft drinks.
4. Low-alcohol drinks and non-alcoholic cocktails
6 alcohol lines: Baileys, Curacao, Amaretto, rum, gin, vodka.
4 syrup lines: Caramel, coconut, raspberry, mint.
4 juice lines: Peach, orange, cranberry, pear.
Separately: Cold water and sparkling water. Suitable for: Cafes, pastry shops and establishments with dessert drinks and light cocktails.
5. Combined configuration – All-in-One
4 lines for alcohol: Vodka, rum, gin, tequila.
4 lines for liqueurs: Amaretto, triple sec, coconut liqueur, raspberry liqueur.
6 lines for juices: Orange, pineapple, cranberry, apple, mango, grapefruit.
Separately: Cold water and sparkling water. Suitable for: Bars and restaurants that want maximum variety in the menu.
6. Party configuration for premixes
10 lines for alcoholic premixes (bag-in-box): Margarita, Mojito, Pina Colada, Long Island, Mimosa, Cosmopolitan, Bellini, Sangria, Kamikaze, Sex on the beach.
4 lines for natural juices: Orange, pineapple, cranberry, grapefruit.
Separately: Cold water and sparkling water. Suitable for: Large parties, weddings and corporate events with high beverage turnover.
7. Minimalist configuration for small venues
4 alcohol lines: Vodka, rum, gin, whiskey.
4 syrup lines: Raspberry, mint, coconut, pomegranate.
6 juice lines: Orange, pineapple, peach, apple, cherry, pomegranate.
Separate: Cold water and sparkling water. Suitable for: Small venues or events with limited space but a need for variety.
Large selection of drinks
Possible drinks
Cloud System
Main advantages of the cocktail station
With our modern cocktail station, you not only optimize your work, but also achieve up to 40% savings on alcohol and juice in each location. This technology eliminates all weaknesses of the human factor, ensuring perfect preparation of every drink, every time.
- No waste: Precise dosing eliminates alcohol and juice losses – every drop is put into the drink.
- No abuse: The fully automated system guarantees control over the ingredients used, without the risk of cost deviations.
- No waste: Forget about incorrectly mixed or poor-quality cocktails – the machine executes every recipe to perfection.
- No errors: The absence of the human factor means there will be no confused orders, incorrect doses or missed ingredients.
